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Design, management, and production of all catering related services which includes menu design, food stations, service planning, catering support services, course timing, seating arrangements, and table and buffet decorations. Our catered events range from a casual barbeque for 20,000 guests to innovative and world class cuisine for a dinner party of 20. Our catering experiences are created using interactive and unique presentation methods in combination with professional and courteous staff. Extraordinary tastes, savory delights, superior service, and impeccable timing are our ingredients for culinary event success.

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